Good to know
Contains | Barley |
- Stella Artois lager is brewed with malted barley, European Saaz hops and classic brewing methods
- It is best served chilled in a Chalice
- It has a medium hop intensity and some residual sweetness from its malts
- It pairs well with salmon, tuna and marbled meat
- It offers a pleasing contrast with sweet reductions and sauces
- It pairs well with rich and fried foods
- It can be used in the cooking stage of beer battered fish and chips
- The beer’s intensity stands up against the fried fish
- The carbonation helps cleanse the palate
- The slight floral notes from the hops and residual sweetness from the malts pair nicely with the acidity of a squeeze of lemon or a dash of vinegar
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